Gluten Free Chocolate Cheesecake - Pressure Cooker Style
This is SUPER rich, but also delicious and easy!
Gluten Free cookies
2 tbsp butter
2 (8oz) pkg cream cz
1 tbsp cornstarch
2 eggs
1 1/2 tsp vanilla
2 1/2 C Semi Sweet Chocolate Chips (divided)
1/2 C heavy cream
Crust: 14 Gluten Free Cookies and butter. Spread out in pan
Filling: Food process cream cheese and sugar till smooth. Add cornstarch,eggs, vanilla, and 1 1/2 C semi sweet chocolate (melted). Pour on top of crust.
Put 1 water in pressure cooker, then add pie pan wrapped in aluminum foil. Cook at pressure for 40 min. Cool at room temp.
Topping: Boil Cream - Remove from heat and stir in 1 C chocolate till melted. Spread on top of cheesecake and add bits of gluten free cookies for garnish.
Refrigerate for 2 hours or overnight
