Gluten free cheese cake

Gluten Free Chocolate Cheesecake - Pressure Cooker Style

This is SUPER rich, but also delicious and easy!

Gluten Free cookies
2 tbsp butter
2 (8oz) pkg cream cz
1 tbsp cornstarch
2 eggs
1 1/2 tsp vanilla
2 1/2 C Semi Sweet Chocolate Chips (divided)
1/2 C heavy cream

Crust: 14 Gluten Free Cookies and butter.  Spread out in pan

Filling:  Food process cream cheese and sugar till smooth.  Add cornstarch,eggs, vanilla, and 1 1/2 C semi sweet chocolate (melted).  Pour on top of crust.

Put 1 water in pressure cooker, then add pie pan wrapped in aluminum foil.  Cook at pressure for 40 min.  Cool at room temp.

Topping: Boil Cream - Remove from heat and stir in 1 C chocolate till melted.  Spread on top of cheesecake and add bits of gluten free cookies for garnish.

Refrigerate for 2 hours or overnight